Caseificio La Stella Latticini
The smoked version with cow's milk holds the mozzarella firm and dry, great for cooking and a perfect ingredient for a tasty dish. Also suitable for oven-baked recipes. It's smoky flavour is aromatic and intense.
Cacioricotta 200 g More Info
Smoked Scamorza 250 g More Info
Mozzarella 125 g More Info
Smoked Burrata 50 g More Info